Minestrone | Farmer's Weekly SA
Winter is already knocking on the door. What better way to fight the cold than a delicious, steaming bowl of minestrone? Nothing can equal the flavour and aroma of this classic Italian vegetable soup.
Ingredients
- 1,25l chicken stock
- 1 can of Italian white beans
- 50g hard Italian cheese (pecorino, Parmesan)
- 50ml extra virgin olive oil
- 50g pancetta
- 2 medium onions
- 3 cloves garlic
- 2 carrots
- 2 celery sticks
- 10-12 ZZ2 Romanista tomatoes
- 2 zucchini/courgettes/baby marrows
- 150g plain rice
- 100g fresh broccoli
- Freshly ground black pepper
- Salt to taste
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