Cinnamon Hot Chocolate Cake with Marshmallow Creme
Enjoy this Cinnamon Hot Chocolate Cake recipe with Crisco for a cozy and decadent dessert. Topped with marshmallow creme for a truly nostalgic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 2 C. granulated sugar
- 1 ¾ C. all-purpose flour
- 2 tsp. Spice Islands®️ Ground Saigon Cinnamon
- 1 tsp. Clabber Girl®️ Baking Soda
- ¼ tsp. salt
- 1 ½ C. buttermilk
- 1 C. Crisco®️ All-Vegetable Shortening
- ½ C. cocoa powder
- ¼ C. milk powder
- 2 large eggs, lightly beaten
- 1 ½ tsp. Spice Islands®️ Pure Vanilla Extract
- 1 C. milk chocolate chips
- 4 egg whites
- 1 C. granulated sugar
- ¼ tsp. Spice Islands®️ Cream of Tartar
- 1 tsp. Spice Islands®️ Pure Vanilla Extract
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