Healthy And Easy Butter Chicken Recipe | Homes To Love

Ingredients

• 12 chicken thigh cutlets (2.4kg), skin removed
• 2 tablespoons lemon juice
• 1 teaspoon Kashmiri chilli powder
• ¾ cup (200g) Greek yoghurt
• 1 tablespoon finely grated ginger
• 2 teaspoons garam masala
• 45g butter
• 1 medium onion (150g), chopped finely
• 4 cloves garlic, crushed
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 tablespoons tomato paste
• 410g tomato puree
• ⅔ cup (160ml) chicken stock
• 2 tablespoons honey
• 1 stick cinnamon
• ⅓ cup (80ml) coconut milk
• Fresh coriander sprigs, to serve