Healthy And Easy Butter Chicken Recipe | Homes To Love
Skip the takeaway and make this succulent butter chicken recipe at home. Made with fragrant spices and coconut cream, it's healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Ingredients
- 12 chicken thigh cutlets (2.4kg), skin removed
- 2 tablespoons lemon juice
- 1 teaspoon Kashmiri chilli powder
- ¾ cup (200g) Greek yoghurt
- 1 tablespoon finely grated ginger
- 2 teaspoons garam masala
- 45g butter
- 1 medium onion (150g), chopped finely
- 4 cloves garlic, crushed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 410g tomato puree
- ⅔ cup (160ml) chicken stock
- 2 tablespoons honey
- 1 stick cinnamon
- ⅓ cup (80ml) coconut milk
- Fresh coriander sprigs, to serve
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