Peking Jackfruit Pancakes | SheerLuxe

Ingredients

• 1 x 400g tin of young green jackfruit, prepared (see below)
• 1 tsp of sesame oil
• 2.5cm of ginger, finely chopped
• 2 tbsp of rice wine, dry white wine or apple juice
• ½ tsp of five spice powder
• Pinch of black pepper
• 1 tbsp of dark soy sauce
• ½ cup (100 g) of hoisin sauce
• Thin strips of carrot, cucumber and spring onion (scallion), to serve
• 1½ cups (225g) of plain flour, sifted
• Pinch of salt
• ⅔ cup (170 ml) of boiling water
• 1 tbsp of oil, for brushing