Vegan duck pancakes | The Vegan Society

Ingredients

• 1 x 400g tin jackfruit in water, or mock duck
• 1 tbsp olive oil
• 1 tbsp toasted sesame oil
• 1 tbsp vegan chicken seasoning
• 2 tsp Chinese five-spice
• pinch of sea salt
• 1 medium cucumber
• 8 spring onions
• handful of coriander
• 12 Chinese pancakes
• 2 tbsp black and white sesame seeds
• 6 tbsp plant-based plum sauce
• 1 tbsp tamari
• 1 heaped tsp shop-bought ginger and garlic paste
• 4 tbsp hoisin sauce
• juice of ½ orange