Baked Texas Oyster with Tasso Ham, Creamed Mustard Greens, and Cornbread Gratin | James Beard Founda

Name: Baked Texas Oyster with Tasso Ham, Creamed Mustard Greens, and Cornbread Gratin | James Beard Founda
Total time: 90 min
Ingredients: 1 cup cornmeal; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon Kosher salt; 1/4 teaspoon baking soda; 1/2 cup buttermilk; 2 eggs; 1/4 cup drained canned hominy; 1/4 cup canned creamed corn; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 cup oyster liquor or clam juice; 1 cup half-and-half; 1/2 cup Boursin cheese; 1/2 cup tasso ham, small-diced; 1/4 teaspoon black pepper; 16 oysters, shucked; 1 bunch mustard greens; Four 4-inch cast-iron pots

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Gilbert’s baked Texas oysters are the perfect winter indulgence. Falling somewhere between chicken pot pie and clam chowder, the briny oysters are doused in an addictive combination of...

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