SeptemberWhole30 Recipes: Easy Dishes to Try - The Whole30® Program

Ingredients

• Equal portions of grass-fed ground beef and bulk chorizo sausage equaling 1 to 2 pounds (check your labels and make sure the sausage is Whole30 compatible)
• 1 large (diameter) sweet potato, sliced into 1/2-inch thick rounds
• Salt and pepper to taste
• 1-2 avocados, mashed (or pre-made guacamole)
• Sliced tomatoes
• Lettuce leaves
• Optional garnishes: chopped radishes, fresh or dried parsley
• 3 Tbsp of avocado oil or olive oil
• 2 Tbsp white wine vinegar
• 2 Tbsp Whole30-compatible mayo (make your own, or use Whole30 Approved Primal Kitchen mayo)
• 1 small to medium garlic clove, pressed
• A little salt and pepper to taste
• 2 pounds of ground beef or ground turkey (I sometimes use a 50/50 mix of both)
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 red and 1 green bell pepper, both diced
• 1 cup of carrots, finely diced
• 1 cup of celery, diced
• 1 jalapeño, minced
• (1) 28-ounce jar or can of crushed or stewed tomatoes
• (1) 14-ounce jar or can of diced tomatoes
• (1) 15-ounce jar or can of tomato sauce
• 3 Tbsp of chili powder
• 1 Tbsp of oregano
• 1 Tbsp of basil
• 2 tsp of cumin
• 1 tsp of salt
• 1 tsp pepper
• 1 tsp onion powder
• 1/2 tsp of cayenne