Avocado, Pickled Vidalia Onions and Tasso Guacamole on Crab Boil Potato Chips - California Avocados

Ingredients

• 2 ripe, Fresh California Avocados, seeded and peeled
• 1/2 tsp. minced garlic
• 3 As neededs pickled Vidalia onions (see make-ahead recipe below)
• 2 Tbsp. very finely diced Tasso ham
• 2 Tbsp. finely chopped scallions
• 1 lemon, juice only
• 1 Tbsp. olive oil
• As needed Salt to taste
• As needed Crab boil potato chips, optional (see make-ahead recipe below)
• Pickled Vidalia Onions
• 1/2 cup vinegar (white or apple cider)
• 1 Tbsp. sugar
• 1 1/2 tsp. salt
• 2 cups finely chopped Vidalia onion
• Crab Boil Potato Chips
• 1 potato, sliced very thin on a vegetable slicer, then rinsed in cool water and dried
• 1 qt. Oil, for frying
• As needed Crab Boil spice mix (see make-ahead recipe below)
• Crab Boil Spice Mix
• 2 Tbsp. toasted coriander seed
• 3 Tbsp. yellow mustard seeds
• 1 Tbsp. allspice
• 1 Tbsp. dried thyme
• 1 Tbsp. dried dill
• 1 Tbsp. dried lemon zest, very finely chopped
• 1 Tbsp. cayenne pepper
• 1 Tbsp. celery salt