Fennel-Orange Salad with Green Olives Recipe – Sunset Magazine
Fresh fennel and oranges with crunchy green olives make a refreshing summer salad—perfect as a main course or dessert starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 navel oranges (about 8 oz. each)
- 1 head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded
- 2 tablespoons extra-virgin olive oil
- Salt and fresh-ground pepper
- 1/2 cup pitted green olives
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