St. Dalfour Chocolate Cupcakes with Raspberry Filling | St. Dalfour

Ingredients

• 1 C unsalted butter, room temperature
• 1 1/2 C granulated sugar
• 4 eggs, room temperature
• 1/2 C sour cream
• 2 1/2 All-purpose flour
• 3/4 C cocoa powder
• 1 1/2 baking soda
• 1/2 baking powder
• 1/2 tsp salt
• 1 C full-fat milk, warm
• 2 tsp instant coffee powder
• 1 tsp vanilla extract
• St. Dalfour Red Raspberry fruit spread
• Fresh raspberries for garnish
• Shaved chocolate for garnish (optional)
• 3 1/2 C powdered sugar, sifted
• 3/4 C cocoa powder, sifted
• 6 Tbsp heavy cream (more if needed)
• 3/4 tsp salt
• 2 tsp vanilla extract
• 1/2 tsp instant coffee, diluted 1n 1 Tbsp warm water