St. Dalfour Strawberry Angel Food Cake
Bars are such a great and easy go-to for the holiday season. These Peanut Butter Fruit Spread Blondie Bars made with St. Dalfour French Grape Fruit Spread will be a hit! Impress all your guest with...
Ingredients
- 1 1/2 cups Granulated Cane Sugar
- 1 cup Cake Flour
- 1/4 tsp. Salt
- 12 large Egg Whites, room temperature
- 1 1/2 tsp. Cream of Tartar
- 2 tsp. Vanilla Extract
- 1 cup Heavy Whipping Cream, cold
- 2 tbsp. Confectioners' Sugar
- 1 tsp. Vanilla Extract
- Optional: 1/4 tsp. Almond Extract
- 1/2 cup St Dalfour Strawberry Fruit Preserves
- Fresh Strawberries, for decorating (optional)
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