Spicy Ginger Shortbread Cookies
These yellow-hued shortbread cookies from chef Chris Tan are inspired by spicy English gingerbread, as well as Dutch and Indonesian ginger cookies.
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Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 1 1⁄2 cups flour
- 2 tsp. ground ginger
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. freshly ground white pepper
- 1⁄4 tsp. ground coriander
- 1⁄4 tsp. ground turmeric
- 1⁄4 tsp. kosher salt
- 12 tbsp. unsalted butter, softened
- 1⁄3 cup sugar
- 1⁄2 tsp. lemon extract
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