Spicy Ginger Shortbreads Recipe
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Nadine Mesch from Mt. Healthy, OH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 3/4 cup butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon grated lemon peel
- 1 egg yolk
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon five-spice powder
- 1/4 cup finely chopped crystallized ginger
- 1/4 cup finely chopped pecans
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/4 cup white vanilla baking chips
- 1/2 cup powdered sugar
- 1 tablespoon water
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