Peri Peri Pollo Recipe: Grilled Chicken with Flavourful Marinade
Savour the mouthwatering fusion of grilled chicken, tangy peri-peri heat, and a garlicky burst that ignites your taste buds - all embraced in slices of Hovis® Granary® Half Cob.
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Cooking tools:
- Rolling pin
- Plastic wrap
- Mixing bowl
- Griddle
- Stove
- Toaster
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 3 Slices of Hovis® Granary® Bread
- 4 Chicken boneless thighs
- 2 Tomatoes (thinly sliced)
- ¼ Cucumber (thinly sliced)
- 1 Onion (thinly sliced)
- 2 Tablespoons of Peri Peri seasoning
- 1 Tablespoon of garlic powder
- ½ Lemon
- 1 Halloumi cheese
- 60mg of mayonnaise
- A slash of apple cider vinegar
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