Spinach and Ricotta Individual Tarts Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this spinach and ricotta individual tarts recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 225g cake flour
- 125g Stork Baking Margarine, cubed
- Pinch of salt
- Approx. 45ml icy water
- 250g spinach, chopped
- 100g ricotta cheese, crumbled
- 250g bacon bits, fried and cooled
- 3 eggs
- 400ml milk
- 150g grated cheddar cheese
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