Spinach and Ricotta Individual Tarts Recipe | Bake with Stork

Spinach and Ricotta Individual Tarts Recipe | Bake with Stork

stork.co.za

Need a recipe for a tasty snack? Try this spinach and ricotta individual tarts recipe for a delicious baked treat today. Stork - love to bake.

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Ingredients

  • 225g cake flour
  • 125g Stork Baking Margarine, cubed
  • Pinch of salt
  • Approx. 45ml icy water
  • 250g spinach, chopped
  • 100g ricotta cheese, crumbled
  • 250g bacon bits, fried and cooled
  • 3 eggs
  • 400ml milk
  • 150g grated cheddar cheese

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