Spinach + Ricotta Tart – The Healthy Chef
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source...
Ingredients
- 1 kg ricotta, firm quality deli-style
- 200g English baby spinach
- 6 free-range eggs
- 1 teaspoon sea salt
- 1/5 cup parsley, chopped
- 1/4 teaspoon ground nutmeg
- 1 sweet potato
- 2 tablespoons olive oil
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