Spinach + Ricotta Tart – The Healthy Chef

Spinach + Ricotta Tart – The Healthy Chef

thehealthychef.com

This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source...

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Ingredients

  • 1 kg ricotta, firm quality deli-style
  • 200g English baby spinach
  • 6 free-range eggs
  • 1 teaspoon sea salt
  • 1/5 cup parsley, chopped
  • 1/4 teaspoon ground nutmeg
  • 1 sweet potato
  • 2 tablespoons olive oil

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