Maple Roasted Carrots by Timestampedfood - FoodSocial
Sweet Maple Glaze and Rosemary-roasted Carrots make a delightful side dish for any meal or holiday gathering. Perfectly cooked and bursting with flavor!
Ingredients
- 1 Rainbow Carrots
- 2 Tbsp Olive Oil
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Brown Sugar
- 4 Tbsp Pure Maple Syrup
- 1 tsp Salt and Pepper
- 1 tsp Oregano, Dried
- 2 sprigs Rosemary, Fresh
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