Easy Vegan Stuffing With Sausage Crumbles Recipe | Samsung Food App

Name: Easy Vegan Stuffing With Sausage Crumbles Recipe | Samsung Food App
Total time: 80 min
Ingredients: 7 to 8 cups cubed bread (I used a mix of 1 french baguette and cubed whole grain bread); 1/4 cup walnuts (or use sunflower seeds for nut-free); 1 teaspoon fennel seeds; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2-1 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1/4 teaspoon pepper flakes; 15 ounces can of chickpeas drained or 1 1/4 cup cooked; 1/2-1 teaspoon lemon juice; 1 tablespoon oil or vegan butter; 1 1/2 cups chopped onions; 1 1/2 cups chopped celery; 3/4 teaspoon ground sage; 1/2 teaspoon dried rosemary; 2 to 2 1/2 cups vegetable broth

app.samsungfood.com

This Vegan Stuffing is made with chickpea sausage crumbles and is hearty, wholesome, and packed with flavor! Serve it for your vegan Thanksgiving Dinner.

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Ingredients

7 to 8 cups cubed bread (I used a mix of 1 french baguette and cubed whole grain bread)
1/4 cup walnuts (or use sunflower seeds for nut-free)
1 teaspoon fennel seeds
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon basil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2-1 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon pepper flakes
15 ounces can of chickpeas drained or 1 1/4 cup cooked
1/2-1 teaspoon lemon juice
1 tablespoon oil or vegan butter
1 1/2 cups chopped onions
1 1/2 cups chopped celery
3/4 teaspoon ground sage
1/2 teaspoon dried rosemary
2 to 2 1/2 cups vegetable broth