Hot Artichoke-Spinach Dip Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 1/4 cup shredded mozzarella cheese
• Assorted crackers