Hot Spinach and Artichoke Dip Recipe | Women's Bean Project
A go-to appetizer for parties and holiday get-togethers, this hot spinach and artichoke dip has a creamy-inside, crispy-on-top texture.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can quartered marinated artichoke hearts, drained
- 1 tin Women’s Bean Project Garlic and Herb Spice Blend
- 1 cup shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 (8 ounce) container sour cream
- 1 (8 ounce) brick of cream cheese, cubed
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