Blueberry & Custard Brioche Bun with Crumble
Inspired by Gail’s Bakery, I recreated their blueberry & custard brioche buns at home, filling them with rich vanilla custard fresh blueberries, and a buttery crumble. The brioche is easy to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Stand mixer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Baking sheet
- Parchment paper
- Wooden spoon
- Spatula
- Pastry brush
- Cooling rack
- Oven
- Stove
- Microwave
- Fine-mesh sieve
- Rolling pin
- Cutting board
- Chef's knife
- Pastry cutter
- Baking dish
- Kitchen towel
- Airtight container
- Refrigerator
- Freezer
- Piping bag
Ingredients
- 350ml whole milk
- 4 large egg yolks
- 50g cornflour
- 100g golden caster sugar
- 1 tbsp vanilla paste
- 275g plain flour
- 5g fast-action dried yeast
- 25g caster sugar
- 2 eggs
- 50ml whole milk
- 80g unsalted butter, cubed and softened
- 65g white sugar
- 80g plain flour
- 45g unsalted melted butter
- 150g blueberries
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