Soft Brioche Buns with Vanilla Custard and Chocolate
Fluffy brioche filled with creamy vanilla custard and chocolate chips, baked until golden for a perfect treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Pastry brush
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Stove
- Refrigerator
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 1/2 cup mini chocolate chips
- 1 large egg
- 1 tablespoon milk
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