Cooked lentil, cashew cheese & avocado tacos - Trois fois par jour

Ingredients

• 1 cup raw cashew nuts
• 1 cup of Medjool dates
• 1 teaspoon of chili powder
• 1 1/2 lime’s juice
• 1/3 cup of water
• 1 tablespoon of olive oil
• 1 onion, chopped
• 1 tomato, diced
• 1 garlic clove, chopped
• 1 can (540 ml) of lentils, rinsed and strained
• 1/2 cup of vegetable broth
• Salt & pepper, as preferred
• 1/4 cup of fresh cilantro, chopped
• 12 -16 corn tortillas
• 1 or 2 avocados, diced