Grilled Chicken Heirloom Tomato and Bocconcini Salad | Recipe | Dairy Australia
A burst of summery goodness, this throw-together salad makes short work of dinner time.
Keywords
- recipe
- Grilled Chicken Heirloom Tomato and Bocconcini Salad
- grilled chicken
- tomato
- bocconcini
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 500g chicken breast or tenderloins
- salt
- pepper
- 1 bunch asparagus, trimmed
- 1 punnet yellow cherry tomatoes, halved
- 200g punnet red cherry tomatoes, halved
- 220g tub bocconcini, torn in half
- 1/4 cup loosely packed baby basil leaves
- 2 tablespoons white wine vinegar
- 3 teaspoons wholegrain mustard
- 1 teaspoon honey or sugar
- 1/3 cup olive oil
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