Grilled Chicken & Roast Tomato Salad

Ingredients

• 6 chicken tenderloins (you could also use 2 small chicken breasts and slice into pieces, about 150 g per person)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil (or coconut oil)
• 1 tablespoon olive oil
• 15-20 cherry tomatoes (or cherry plum tomatoes, halved)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin powder (or seeds)
• Sea salt and pepper
• 6 spring onions
• 2-3 cups mixed lettuce (leaves or roughly chopped baby gem lettuce)
• 1/2 avocado (sliced)
• 1/2 lemon (juice)
• 1 tablespoon olive oil
• 2 tablespoons chopped spring onions (the green shoots)