Quick Mushroom Ravioli with Spinach and Sun-Dried Tomatoes - cookrisp
Delicious pasta dish featuring ravioli tossed with sautéed mushrooms, spinach, garlic and sun-dried tomatoes - ready in just 30 minutes with only 6 ingredients.
Ingredients
- 10 oz cheese ravioli or pesto-filled ravioli
- 2 tablespoons olive oil
- ¼ cup sun-dried tomatoes, chopped
- 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
- 5 oz fresh spinach
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper, to taste
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