Spinach & Ricotta Ravioli in Creamy Mushroom Sauce Recipe – KUMA Knives
Prep time: 15 minutes — Cook time: 15 minutes — Total time: 30 minutes — Serving: 2 people Description Delicious and creamy pasta ravioli with spinach and ricot
Ingredients
- 8.82 oz (250 g) ravioli with spinach & ricotta
- 7.05 oz (200 g) mushrooms
- 2 garlic cloves
- 1 yellow onion
- 1.06 cups (2.5 dl) cooking cream
- 0.21 cups (0.5 dl) water
- 0.5 vegetable bouillon cube
- 0.25 bundle fresh parsley
- salt/pepper
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