Ingredients
- 8 Potatoes, Russet
- 3 Celery
- 30 Dill Pickle Slices
- 1/4 Red Onion
- 8 Eggs
- 1 cup Mayonnaise
- 1/4 cup Dijon Mustard
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
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