Blueberry Banana Muffins

Blueberry Banana Muffins

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Blueberry Banana Muffins recipe: Kendall Anderson Nutrition Center CSU

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Ingredients

  • 1 1/2 cups All purpose flour
  • 1/2 cup Granulated sugar I used Splenda for baking
  • 1/4 cup Oat Bran
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Mashed Banana about 2 to 3
  • 1/2 cup Unflavored Soy Milk I used regular milk
  • 2 tablespoons Vegetable oil I used olive oil but safflower would be better
  • 2 teaspoons Fresh lemon juice
  • 1 1/2 cups Fresh blueberries or unthawed frozen blueberries

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