Blueberry Banana Muffins
Blueberry Banana Muffins recipe: Kendall Anderson Nutrition Center CSU
Ingredients
- 1 1/2 cups All purpose flour
- 1/2 cup Granulated sugar I used Splenda for baking
- 1/4 cup Oat Bran
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Mashed Banana about 2 to 3
- 1/2 cup Unflavored Soy Milk I used regular milk
- 2 tablespoons Vegetable oil I used olive oil but safflower would be better
- 2 teaspoons Fresh lemon juice
- 1 1/2 cups Fresh blueberries or unthawed frozen blueberries
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