Fresh potato "funnel cake" topped with purple-potato sugar

Fresh potato "funnel cake" topped with purple-potato sugar

potatogoodness.com

Delicious, mouth watering funnel cake topped with purple potato sugar.

View full recipe on potatogoodness.com

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Ingredients

  • 20 oz. Pâte À Choux pastry
  • 10 oz cooked potato (riced or mashed)
  • 2 eggs
  • 1 Tablespoon granulated sugar
  • 3 to 4 Tablespoons purple potato sugar for dusting
  • 2 cups water
  • 12 Tablespoons butter
  • 1 teaspoon salt
  • 11 1/2 oz bread flour
  • 7 eggs
  • 2 lbs. purple potatoes, sliced thin and dehydrated
  • 3 lbs. powdered sugar

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