Purple sweet potato cupcakes recipe - easy and tasty treat
Method: Beat butter and sugar until creamy. Add eggs one at a time. Beat well after each addition and add in (about 60g or half )whipping cream and vanilla...
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Ingredients
- 120g Butter
- 140g All purpose flour (plain flour)
- 1 tsp Baking powder
- 80g Sugar
- 1/2 tsp Salt
- 2 Eggs
- 120g Fresh milk or whipping cream
- 1/2 tsp Vanilla extract
- 200g Sweet potatoes (steamed for about 10-15 mins and mashed)
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