Chicken Pasta Salad – Dima Al Sharif
Super easy, quick, and delicious chicken pasta salad with grilled chicken, mixed veggies, and a hearty meal in minutes! Perfect for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Tongs
Ingredients
- 1 packet pasta any type you prefer
- 1 Whole grilled chicken, meat pulled from the bones
- Assorted leaves (purple endives, boston lettuce, romaine lettuce…)
- Baby Asparagus, roughly chopped (optional)
- Blanched broccoli florets (optional)
- 1 large green capsicum, diced
- 1 large red capsicum, diced
- 1 small red onion, sliced
- 3 tbsp DS Green Olives in Brine, pitted and sliced
- Parmesan shavings (optional)
- Juice of 1 lemon
- 1 tbsp DS Premium Organic Extra Virgin Olive Oil
- 1 tbsp Mustard
- 1 tsp Organic Cider vinegar or white wine Vinegar
- 1 tsp DS Red Shatta (optional for spicy)
- Salt
- Black Pepper
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