French Boulangère Potatoes - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- .25 cup cup butter, divided
- 2 Tbsp vegetable oil
- 2 onions, thinly sliced
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp chopped fresh thyme
- 4 yellow-fleshed potatoes, peeled and sliced very thinly
- 3 Tbsp Better Than Bouillon Roasted Chicken Base
- Cracked black pepper
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Potatoes Boulangère recipe | Taste of France®
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