Potatoes Boulangère recipe | Taste of France®
For a delicious warming accompaniment, try these boulangère potato slices. We recommend Marfona or Desiree, or any good baking potato.
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Ingredients
- 2 large potatoes, peeled and thinly sliced
- 1 medium sized onion, peeled and thinly sliced
- 300ml chicken or vegetable stock
- A few sprigs of thyme, de-stalked and finely chopped
- 2 tablespoons butter
- 3-4 garlic cloves, peeled and finely chopped
- Sea salt and black pepper to season
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