Braised Cornish Hens Recipe
Cornish hens stuffed with turnip-apple-potato mash, browned in clarified butter, and braised in Calvados and apple juice. An elegant French-inspired dinner with autumn flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Skewer
- Butcher's twine
- Baster
- Potato masher
- Oven
- Stove
- Saucepan
- Skillet
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paper towel
Ingredients
- potatoes
- chicken stock
- turnip
- apples
- marjoram
- thyme
- nutmeg
- rosemary leaves
- salt
- margarine
- cornish game hens
- ghee (clarified butter)
- calvados (apple brandy)
- apple juice
- watercress
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