Quench MagazineSweet-Potato Fritters | Vegetables | Quench Magazine

Quench MagazineSweet-Potato Fritters | Vegetables | Quench Magazine

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Sweet-potato fritters, crispy on the outside, creamy inside—try these easy, flavorful treats perfect for any meal. Recipe from McCall's August 1993.

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Ingredients

  • 1 lb Sweet potatoes; peeled and -coarsely shredded
  • 1 sm Onion; coarsely shredded
  • 3 lg Eggs
  • 3 tb Flour
  • Vegetable oil; for frying

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