Quench MagazineSweet-Potato Fritters | Vegetables | Quench Magazine
Sweet-potato fritters, crispy on the outside, creamy inside—try these easy, flavorful treats perfect for any meal. Recipe from McCall's August 1993.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Sweet potatoes; peeled and -coarsely shredded
- 1 sm Onion; coarsely shredded
- 3 lg Eggs
- 3 tb Flour
- Vegetable oil; for frying
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