Sweet potato and chickpea fritters – Food & Home Magazine

Sweet potato and chickpea fritters – Food & Home Magazine

www.foodandhome.co.za

Enjoy these crispy, flavourful sweet potato and chickpea fritters as a delicious and nutritious snack or meal!

View full recipe on www.foodandhome.co.za

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Ingredients

  • 400g sweet potato, peeled and roughly chopped
  • 240g chickpeas, cooked and drained, or tinned
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 15ml (1 tbsp) coriander
  • leaves, finely chopped
  • 5ml (1 tsp) ground cumin
  • 30ml (2 tbsp) lemon juice
  • 100ml cake flour
  • salt
  • freshly ground black pepper
  • oil, to shallow-fry
  • fresh coriander leaves, to garnish
  • chakalaka, to serve

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