Triple Crème Brie Burnt Basque Cheesecake | Real California Milk

Name: Triple Crème Brie Burnt Basque Cheesecake | Real California Milk
Total time: 85 min
Ingredients: 1 tablespoon Real California butter, room temperature; Two 8-ounce Real California triple crème bries, all rind trimmed, room temperature; 1 pound Real California cream cheese, room temperature; 1 1/2 cups sugar; 2 teaspoons vanilla extract or 1 vanilla bean, split and scraped; 6 large eggs; 2 cups Real California heavy whipping cream; 1/2 teaspoon salt; 1/2 cup all-purpose flour

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Burnt Basque cheesecake with triple crème Brie. Rich, caramelized dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

1 tablespoon Real California butter, room temperature
Two 8-ounce Real California triple crème bries, all rind trimmed, room temperature
1 pound Real California cream cheese, room temperature
1 1/2 cups sugar
2 teaspoons vanilla extract or 1 vanilla bean, split and scraped
6 large eggs
2 cups Real California heavy whipping cream
1/2 teaspoon salt
1/2 cup all-purpose flour

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