Pulled Pork Pastry Puffs Recipe | Otway Pork
Delicious pulled pork pastry puffs from Otway Pork served with chutney. Perfect for snacks, lunches or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 2 cups (300g) shredded pork – (see the notes section for the recipe)
- 1/3 cup tomato chutney, plus extra to serve
- 2 sheets frozen ready rolled puff pastry, partially thawed
- 1 egg, whisked
- Sesame seeds, for sprinkling
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