Basic Beans: Stovetop and Slow-Cooker Method | Experience Life

Basic Beans: Stovetop and Slow-Cooker Method | Experience Life

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A small strip of kombu can make your beans easier to digest.

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Ingredients

  • 1 cup dried beans
  • 2 tbs. freshly squeezed lemon juice
  • 3 tsp. sea salt, divided
  • 1 6-in. strip kombu
  • Fresh herbs (optional)

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