Easy Ham and Lentil Soup - Hello Canola
This soup tastes like it has been cooking all day. Use pantry staple canned lentils and deli-sliced black forest ham to make this recipe easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 2 Tbsp canola oil (30 mL)
- 1 onion, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 3 Tbsp tomato paste 45 mL)
- 1/2 tsp dried thyme leaves (2 mL)
- 1/4 tsp ground cloves (1 mL)
- 1 19oz can lentils, drained and rinsed
- 7 oz black forest ham, diced (200 g)
- 5 cups no-salt added vegetable broth (1250 mL)
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