Chicken Enchilada Casserole

Chicken Enchilada Casserole

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| Chicken Enchilada Casserole (Catherine Moon) 1 whole chicken or 4 breasts - boil with dry onion soup mix, salt & pepper - de-bone and chop. Add: 1� lbs.

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Ingredients

  • 1 whole chicken or 4 breasts - boil with dry onion soup mix, salt & pepper - de-bone and chop.
  • 1⅙ lbs. grated cheese
  • 2 cans cream of chicken soup
  • 1⅙ cans broth
  • 1 sm. can chopped green chilies
  • 1 pkg. Tostitos

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