Chicken Enchilada Casserole
| Chicken Enchilada Casserole (Catherine Moon) 1 whole chicken or 4 breasts - boil with dry onion soup mix, salt & pepper - de-bone and chop. Add: 1� lbs.
Ingredients
- 1 whole chicken or 4 breasts - boil with dry onion soup mix, salt & pepper - de-bone and chop.
- 1⅙ lbs. grated cheese
- 2 cans cream of chicken soup
- 1⅙ cans broth
- 1 sm. can chopped green chilies
- 1 pkg. Tostitos
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