Vegan Maple-Glazed Tofu Musubi | VegNews

Ingredients

• For the rice:
• 3 cups water
• 2 cups
• sushi rice
• 3 tablespoons
• furikake
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons maple syrup 
• For the marinade:
• ¼ cup tamari 
• 3 tablespoons maple syrup
• 2 garlic cloves, minced 
• 2 teaspoons finely grated ginger 
• 1 teaspoon smoked paprika
• 1 teaspoon rice wine vinegar
• For the tofu:
• avocado oil
• 2 (12-ounce) blocks
• extra-firm tofu
• , sliced into 12 slices
• To assemble:
• 4 sheets
• nori
• , cut into 2 ½ inch wide strips