Tangy Tofu Adobo Musubi | VegNews

Tangy Tofu Adobo Musubi | VegNews

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Savory, tangy tofu adobo is blanketed in rice and wrapped in nori for a unique and vegan twist on the classic spam musubi.

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Ingredients

  • 1 (15-ounce) package
  • extra-firm tofu
  • ½ cup soy sauce
  • ½ cup apple cider vinegar
  • ¼ cup olive oil
  • 5 cloves garlic, smashed
  • 8 bay leaves
  • 1 teaspoon whole black peppercorns
  • 2 cups
  • sushi rice
  • 3 tablespoons rice vinegar
  • 4 sheets of nori

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