Bacon Mac and Cheese Recipe | Wisconsin Cheese
Featuring nutty alpine-style cheese and smoky bacon, this smooth, creamy mac and cheese recipe is a rich, grown-up twist on a childhood favorite.
Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 1/2 pound bacon, diced
- 1 quart (4 cups) heavy whipping cream
- 4 tablespoons fresh rosemary leaves, minced
- 8 ounces Roelli Little Mountain cheese, shredded (2 cups)
- Salt and coarsely ground pepper to taste
- Snipped fresh chives
More Like This
Bacon Mac and Cheese Recipe | Wisconsin Cheese
wisconsincheese.com
Mac and cheese with bacon
theworldinrecipes.com
Bacon Mac and Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Mac and Cheese with Bacon - Pam*B
pamelabrandao.com
Barbecue Chicken Mac and Cheese Recipe | Wisconsin Cheese
wisconsincheese.com
Favorite Mac and Cheese | Wisconsin Cheese
wisconsincheese.com
Mascarpone and Cheddar Macaroni and Cheese Recipe | Wisconsin Cheese
wisconsincheese.com
Mac and Cheese Recipe - Petite Panini
petitepanini.com