Piri-piri fish & chips with spicy peas recipe | Good Food

Piri-piri fish & chips with spicy peas recipe | Good Food

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Give a traditional staple a spicy kick with some chilli marinade and minty peas. Use any white fish- we used sea bass

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Ingredients

  • 375g potato cut into chips
  • 1 tbsp olive oil
  • juice ½ lemon
  • 2 tbsp piri-piri marinade
  • 300g frozen pea
  • 1 green chilli deseeded and finely chopped
  • ½ garlic clove crushed
  • handful mint leaves, finely chopped
  • 2 white fish fillets (we used sea bass)

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