Salt & Pepper Chilli Chips –

Ingredients

• 600g potatoes, cut into chips about 1cm thickness
• 1/2 red pepper thinly sliced
• 1-2 red chillis, sliced
• 1 garlic clove crushed
• 2 spring onion, sliced into 2cm strips
• 1/2 white onion thinly sliced
• 1 tbsp cooking oil
• 1 tsp fine salt
• 1/4 tsp chilli powder
• 1 tsp white pepper
• 1 tsp Chinese 5 spice
• 1/4 tsp msg(optional) if using cut the salt to 1/2 tsp
• Step 2 In the mean time, heat a wok or a sauté pan and fry off the white onions for 1 minute, then add the peppers , fry off the for another minute and add the spring onions and garlic.
• Step 3 Add the chips and toss the wok to mix well , season with salt and pepper seasoning and mix everything again.
• Step 4 Serve as a side with your favourite fakeaway.