Sichuan Stir-Fry - Eggs.ca
This is a great lunch or dinner with a full serving of vegetables including carrots, snow peas, sweet peppers and more. Try it for dinner today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 8 eggs
- 1/4 cup water
- 2 tbsp all-purpose flour
- 1/8 tsp salt
- 3 medium carrots, cut into matchsticks
- 1 cup snow peas
- 1 large sweet red or yellow pepper, cut into strips
- 1 can (227 mL) sliced water chestnuts, drained
- 3 green onions, sliced
- 2/3 cups bottled Szechwan stir-fry sauce
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